monthly specials
Try something different this month with our July Meal of the Month – A tasty Pepper Berry Chicken Breast!
A celebration of native Australian flavours for NAIDOC Week. Tender chicken breast seasoned with native pepper berry, served with sweet potato mash and broccolini, finished with a fragrant lemon myrtle cream sauce.
To warm your body and nourish your taste buds during the middle of winter, and to celebrate NAIDOC Week, our July Drink of the Month is a delicious Macadamia Latte!
Inspired by Australian native flavours in celebration of NAIDOC Week, this smooth and comforting latte combines rich espresso with creamy macadamia syrup for a subtly sweet, nutty finish.
Perfect for a cold morning, especially when you’re looking for a flavourful kick, our Macadamia Latte is not to be ignored.
Did somebody say cocktail? How about a Sunset On Country?
Created in celebration of NAIDOC Week, this vibrant cocktail blends gin with muddled native plum, plum juice, fresh lemon and a house-made honeybush, orange and mandarin tea syrup. Finished with silky egg-white foam, bitters and a lemon wheel garnish for a smooth, citrus finish.
