If you love the steaks at The Lion Richlands, you’re in for a treat! We’ve just updated our Chargrill Menu with delicious Diamantina beef.
Diamantina beef is well-known for its top quality and offers a wide variety of types, including Wagyu, Angus, grain-fed, grass-fed, and organically certified cattle. These cattle are raised on native grasses and grains in Diamantina Shire in western Queensland amid fertile pastures alongside abundant wildlife in diverse, thriving landscapes.
Their third-generation family farmers are committed stewards of the animals and the sprawling natural grasslands that they nurture with care.
Our skilled chefs, along with high-quality meat, guarantee you a satisfying meal. So, come on over and experience the amazing flavors of our Diamantina beef!
200G RUMP STEAK [GF]Diamantina Classic, 100 days grain fed
300G PORTERHOUSE STEAK [GF]Diamantina Classic, 100 days grain fed
300G RIB FILLET [GF]Diamantina Classic, 100 days grain fed, tender beef with a guaranteed rich flavour
180G EYE FILLET [GF] Diamantina Grass fed, balance of tenderness & flavour
300G WAGYU RUMP [GF]Sanchoku wagyu, 350 days grain fed, MB4-5Sourced from the finest Japanese Wagyu heritage, outstanding tenderness, superior marbling & fabulous flavour
400G OP RIB ON THE BONE [GF] Diamantina Classic, 100 days Grain fed “the nearer the bone, the sweeter the meat” OP Rib has all the qualities of the other rib fillets but it has the advantage of the infused flavor from the bone marrow
Get ready to WIN big in our $10K Chickity Ching promo!
From 2pm today, members drawn will select a chicken from the hen house to reveal their CASH prize! Plus, all winners receive a limited-edition Chocolate Baileys.
#thelionrichlands #easter #easter2025 #easterbunny #bunny #eastereggs #chocolate #chocolateeggs #happyeaster #food #foodie #instafood #instadessert #eat #foodpics #foodaholic #visitbrisbane #brisbanefood #brisbanerestaurants #whatsonbrisbane #brisbanethingstodo
Happy Easter Saturday!
Celebrate Easter long weekend at The Lion and take advantage of our NO public holiday surcharge.
#thelionrichlands #easter #easter2025 #easterbunny #bunny #eastereggs #chocolate #chocolateeggs #happyeaster #food #foodie #instafood #instadessert #eat #foodpics #foodaholic #visitbrisbane #brisbanefood #brisbanerestaurants #whatsonbrisbane #brisbanethingstodo
Recognising and rewarding our team’s work performance and behaviours that reflect, support and contribute to the vision, values and behaviours our members know and love is of utmost importance to us!
Join us in congratulating our exceptional team below who have truly excelled in the P.R.I.D.E value of RESPECT at The Lion!
Team members:
1st - Kalan Hair
2nd - Chia-Ming & Hanh Tran
3rd - Kenneth Marske
Finalists:
Jarlin
Courtney
Ronin
Isacc
Kahli
Anchalee
Dilanka
Supervisors/Middle Management
1st - Carlos
2nd - Taylor
3rd - Leigh
#thelionrichlands #employeeappreciation #awards #pridevalues #bestclub #teamwork #pride #food #foodie #instafood #instadessert #eat #foodpics #foodaholic #visitbrisbane #brisbanefood #brisbanerestaurants #whatsonbrisbane #brisbanethingstodo
Pumpkin perfection in every arancini ball!
This delightful entree is fantastic to have before your mains is served. Our Pumpkin Arancini is paired with basil pesto, aioli, and shaved parmesan.
#thelionrichlands #entree #restaurant #food #foodie #pumpkinarancini #arancini #instafood #dinner #foodphotography #foodies #tasty #foodstagram #visitbrisbane #brisbanefood #brisbaneeats #brisbanerestaurants #brisbanebusiness #brisbanefoodie #whatsonbrisbane #brisbanethingstodo
Celebrate Easter long weekend at The Lion!
We have loads of entertainment for the whole family to enjoy. From a cracking promo to Leo the Lion visiting the club, Easter desserts & cocktails PLUS a chick petting zoo in the kids room.
#thelionrichlands #easter #easter2025 #easterbunny #bunny #eastereggs #chocolate #chocolateeggs #happyeaster #food #foodie #instafood #instadessert #eat #foodpics #foodaholic #visitbrisbane #brisbanefood #brisbanerestaurants #whatsonbrisbane #brisbanethingstodo
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