If you love the steaks at The Lion Richlands, you’re in for a treat! We’ve just updated our Chargrill Menu with delicious Diamantina beef.
Diamantina beef is well-known for its top quality and offers a wide variety of types, including Wagyu, Angus, grain-fed, grass-fed, and organically certified cattle. These cattle are raised on native grasses and grains in Diamantina Shire in western Queensland amid fertile pastures alongside abundant wildlife in diverse, thriving landscapes.
Their third-generation family farmers are committed stewards of the animals and the sprawling natural grasslands that they nurture with care.
Our skilled chefs, along with high-quality meat, guarantee you a satisfying meal. So, come on over and experience the amazing flavors of our Diamantina beef!
200G RUMP STEAK [GF]Diamantina Classic, 100 days grain fed
300G PORTERHOUSE STEAK [GF]Diamantina Classic, 100 days grain fed
300G RIB FILLET [GF]Diamantina Classic, 100 days grain fed, tender beef with a guaranteed rich flavour
180G EYE FILLET [GF] Diamantina Grass fed, balance of tenderness & flavour
300G WAGYU RUMP [GF]Sanchoku wagyu, 350 days grain fed, MB4-5Sourced from the finest Japanese Wagyu heritage, outstanding tenderness, superior marbling & fabulous flavour
400G OP RIB ON THE BONE [GF] Diamantina Classic, 100 days Grain fed “the nearer the bone, the sweeter the meat” OP Rib has all the qualities of the other rib fillets but it has the advantage of the infused flavor from the bone marrow
Our local veterans are back in our foyer selling!
Head down today to purchase a badge or poppy to show your support. Don’t forget we have different trading hours for each department tomorrow, please see below for updated opening hours:
CAFE - 11:00am
KIDS ROOM - 11:30am
RESTAURANT: 11:30AM
SPORTS BAR - 1:00pm
GAMING - 1:00pm
#thelionrichlands #anzac #anzacday #poppy #food #foodie #instafood #instadessert #eat #foodpics #foodaholic #visitbrisbane #brisbanefood #brisbanerestaurants #whatsonbrisbane #brisbanethingstodo
Easter may be over, but you can still continue the celebrations with our drink of the month!
This Crème Egg Latte is a delicious blend of Vanilla syrup, Caramel syrup, rich espresso, and full cream milk. Your taste buds deserve this treat!
#thelionrichlands #easter #easter2025 #easterbunny #bunny #eastereggs #chocolate #chocolateeggs #happyeaster #food #foodie #instafood #instadessert #eat #foodpics #foodaholic #visitbrisbane #brisbanefood #brisbanerestaurants #whatsonbrisbane #brisbanethingstodo
Happy Easter Monday!
Our friendly staff are ready for a busy day in the restaurant. Don’t forget we have NO Public Holiday Surcharge on food & Beverage today.
#thelionrichlands #easter #easter2025 #easterbunny #bunny #publicholiday #eastermonday #happyeaster #food #foodie #instafood #instadessert #eat #foodpics #foodaholic #visitbrisbane #brisbanefood #brisbanerestaurants #whatsonbrisbane #brisbanethingstodo
Our meal of the month for April is a feast for the senses!
This Baked Italian chicken supreme is bursting with flavour and is guaranteed to become your NEW favourite meal at The Lion.
#thelionrichlands #mealofthemonth #chicken #easter #easterspecial #restaurant #food #foodie #instafood #eat #foodpics #foodaholic #visitbrisbane #brisbanefood #brisbanerestaurants #whatsonbrisbane #brisbanethingstodo
Get ready to WIN big in our $10K Chickity Ching promo!
From 2pm today, members drawn will select a chicken from the hen house to reveal their CASH prize! Plus, all winners receive a limited-edition Chocolate Baileys.
#thelionrichlands #easter #easter2025 #easterbunny #bunny #eastereggs #chocolate #chocolateeggs #happyeaster #food #foodie #instafood #instadessert #eat #foodpics #foodaholic #visitbrisbane #brisbanefood #brisbanerestaurants #whatsonbrisbane #brisbanethingstodo
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