Our new restaurant menu has just been introduced. It features a variety of delicious new dishes, including enticing appetizers, delightful main courses, and indulgent desserts, offering an exciting fusion of Western and Asian cuisine.
Here’s a sneak peek of the deliciousness coming your way:
SZECHUAN PEPPERED CALAMARI
Savor the Asian flavors in every bite with our fried calamari, seasoned with a Szechuan pepper spice blend, lime mayo, and fresh herbs!
SMOKED SALMON CARPACCIO
Cold smoked salmon, pickled golden shallot, fried capers, horsradish cream, tukish bread crisps, fresh herb, lemon
TRUFFLE & PORCINI ARANCINI
Who can say no to this popular Italian dish? Truffle & Porcini Arancini with aioli & shaved parmesan!
BAKED LEMON & PEPPER CHICKEN MARYLAND [GF]
This rich, delicious dish will leave you and your sweetie feeling very satisfied. It goes with creamy mash potato, steamed vegetables & garlic mustard cream sauce
PAN FRIED BARRAMUNDI [GF]
Don’t miss out on this meaty sea bass: Pan Fried Barramundi, with warm herbed & lemon potato salad, steamed broccolini & choron sauce
MOROCCAN LAMB SKEWERS [GF]
Grilled marinated lamb loin with onion, capsicum, saffron rice pilaf, toasted almonds, mint yoghurt, and fresh herbs. This famous dish is a must-try addition to our restaurant menu!
HOMEMADE POTATO & PARMESAN GNOCCHI [V]
When it comes to Italian food, there truly is something special about gnocchi. Try our delectable gnocchi recipe featuring rosemary pumpkin, blistered cherry tomatoes, onion confit, baby spinach, basil pesto cream sauce, and parmesan.
HARISSA CHICKEN SALAD [GF]
Here’s a healthy and tasty salad: Harissa Chicken Salad with mixed leaves, tomato, cucumber, pickled red onion, chickpeas, toasted almonds, and a basil pesto dressing. Enjoy every fresh and flavorful bite!
SEAFOOD SPAGHETTI
Indulge in a classic Seafood Spaghetti featuring fresh prawns, mussels, calamari, salmon pieces, onion confit, tomato & fennel cream sauce, and fresh herbs. Perfect for seafood lovers!
PASSIONFRUIT CREME BRULEE
Experience French chic in dessert form with our classy yet delightful creation: Cinnamon crumble, almond biscotti, and vanilla ice cream. Bon appétit!
TIRAMISU
This amazingly delicious dessert will make you want more. It goes with Whipped mascarpone, coffee sponge, chocolate mocha ganache & vanilla ice cream.
Our meal of the month for April is a feast for the senses!
This Baked Italian chicken supreme is bursting with flavour and is guaranteed to become your NEW favourite meal at The Lion.
#thelionrichlands #mealofthemonth #chicken #easter #easterspecial #restaurant #food #foodie #instafood #eat #foodpics #foodaholic #visitbrisbane #brisbanefood #brisbanerestaurants #whatsonbrisbane #brisbanethingstodo
Get ready to WIN big in our $10K Chickity Ching promo!
From 2pm today, members drawn will select a chicken from the hen house to reveal their CASH prize! Plus, all winners receive a limited-edition Chocolate Baileys.
#thelionrichlands #easter #easter2025 #easterbunny #bunny #eastereggs #chocolate #chocolateeggs #happyeaster #food #foodie #instafood #instadessert #eat #foodpics #foodaholic #visitbrisbane #brisbanefood #brisbanerestaurants #whatsonbrisbane #brisbanethingstodo
Happy Easter Saturday!
Celebrate Easter long weekend at The Lion and take advantage of our NO public holiday surcharge.
#thelionrichlands #easter #easter2025 #easterbunny #bunny #eastereggs #chocolate #chocolateeggs #happyeaster #food #foodie #instafood #instadessert #eat #foodpics #foodaholic #visitbrisbane #brisbanefood #brisbanerestaurants #whatsonbrisbane #brisbanethingstodo
Recognising and rewarding our team’s work performance and behaviours that reflect, support and contribute to the vision, values and behaviours our members know and love is of utmost importance to us!
Join us in congratulating our exceptional team below who have truly excelled in the P.R.I.D.E value of RESPECT at The Lion!
Team members:
1st - Kalan Hair
2nd - Chia-Ming & Hanh Tran
3rd - Kenneth Marske
Finalists:
Jarlin
Courtney
Ronin
Isacc
Kahli
Anchalee
Dilanka
Supervisors/Middle Management
1st - Carlos
2nd - Taylor
3rd - Leigh
#thelionrichlands #employeeappreciation #awards #pridevalues #bestclub #teamwork #pride #food #foodie #instafood #instadessert #eat #foodpics #foodaholic #visitbrisbane #brisbanefood #brisbanerestaurants #whatsonbrisbane #brisbanethingstodo
Pumpkin perfection in every arancini ball!
This delightful entree is fantastic to have before your mains is served. Our Pumpkin Arancini is paired with basil pesto, aioli, and shaved parmesan.
#thelionrichlands #entree #restaurant #food #foodie #pumpkinarancini #arancini #instafood #dinner #foodphotography #foodies #tasty #foodstagram #visitbrisbane #brisbanefood #brisbaneeats #brisbanerestaurants #brisbanebusiness #brisbanefoodie #whatsonbrisbane #brisbanethingstodo
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