By Guy Hazlewood, featured on The Lake News
Kate Crowdey, beverage supervisor at The Lion Richlands and one of the top three finalists in the Diageo and Clubs Queensland Cocktail Competition on March 21, finds great joy in mixology and, following her recent successes on that front, has been inspired to share the story behind her new creation, the Dragon Elixir.
“I have a passion for crafting cocktails, evident in my role as the creator of the Lions Club Richland Cocktails of the Month,” Kate said.
“I love delighting customers with my creations and seized the opportunity to show my skills in the cocktail competition.
“For the competition, I chose to reinvent the French martini, infusing it with the spirit of the year of the dragon.”
Her cocktail, named Dragon Elixir, combines Tanqueray No10 gin, with Ciroc Passionfruit vodka and a splash of blood orange soft drink.
“I experimented with 16 different recipes, focusing on taste, visual appeal, and a creative name,” said Kate.
When asked about her advice for aspiring bartenders, Kate emphasises creativity, fun, and attention to detail.
“Let your personality shine through your creations,” she said.
“Experiment with flavour combinations and techniques, and pay attention to every detail, from garnishes to measurements.”
Kate‘s Dragon Elixir
Recipe:
· 30mls Tanqueray No Ten gin
· 15mls Ciroc Passionfruit Vodka
· 3 pieces of pink dragon fruit
· 30mls passionfruit Pulp
· 30mls Schweppes Agrum Blood orange soft drink
Method:
1. Add 3 pieces of pink dragon fruit into a Boston glass and muddle.
2. Add 30mls Tanqueray Gin No Ten, 15mls Ciroc Vodka & 30mls passionfruit Pulp.
3. Add a scoop of ice and shake.
4. Double strain into a Champagne coupe glass.
5. Top with 30mls Schweppes Agrum Blood orange soft drink.
6. Garnish with a slice of pink dragon fruit
Behind the scenes with our General Manager, Justin Hall, as we team up with @spoketoabloke!
Join us on March 22nd in Brisbane for Nick’s Walk, honoring the memory of Nick Dunn and raising awareness for men’s mental health. This cause means so much to us, and we’d love your support.
Register or donate today at Spoke to a Bloke’s website!
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Get ready for a flavor explosion!
Our Grilled Lemongrass Pork & Rice features tender marinated pork, a perfectly fried egg, tangy pickled veggies, and aromatic steamed rice.
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Happy International Women’s Day!
With Cyclone Alfred not hitting as hard as expected, we’ll be opening from 12pm today.
Today’s IWD event is still postponed to Saturday, April 5. Missed out on tickets? Grab yours on our website and get ready for a fantastic day out, where you can capture memories with our Chambord photo swing and more!
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March into The Lion to sip on a ‘Pretty in Pink’ cocktail or two!
Get ready to raise a glass to International Women’s Day with the taste of Bacardi Rum, Paraiso Lychee, Watermelon Juice, Apple Juice & Raspberry Cordial.
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Looking for delicious lunch options?
Look no further than our restaurant menu at The Lion. Visit our website to view our entrees, mains and more!
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